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Current Location: Home arrow Chemistry arrow Chemical processes arrow Acids, bases and salts

Acids, bases and salts

These activities allow a detailed investigation of the properties of acids, bases and salts, including the use of indicators, and ways of measuring the strength of acids and bases.

Acids, bases and salts are part of our everyday lives. The sharp taste of lemons is due to their high citric acid content, and vinegar is another common acid. When acids react with bases, salts are formed – the common salt we use on food is one example.